It was the only one that didn't look so great but I couldn't have cared less.Ĭhicken breast with cremini mushrooms and tomatoes over rice: This meal had really nice flavor and reminded me of a light chicken cacciatore, and the veggies were cooked nicely. The beef was restaurant-tender, and all the flavors worked. Both the broccoli and tofu had the right texture - not mushy or tough - which isn't always easy to do, and the flavors were bright and balanced.īraised beef with vegetables and coconut-cilantro sauce: This was the single best prepared meal I've tried thus far from any service.
David Watsky/CNETĬhili-lime tofu with rice and broccoli: Being a harsh tofu critic, I had extremely low expectations for this one, but it ended up working well.
Boneless chicken thigh with kale, tomato and olives.
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